FAQ

Yes. We raise our cattle start to finish on the range at the foot of the Bighorn Mountains.

Our beef is born, bred, and raised on the ranch west of Kaycee, Wyoming. We know our cattle inside and out, they really are part of the family. We can tell you almost anything about each animal from breeding to personality to health history.

We do when necessary. We care deeply for our animals and part of animal husbandry requires treating animals that become sick. Sometimes that sickness requires an antibiotic to return the animal to good health. Antibiotics are given only if necessary, and it is normally a single round of treatment.

No. We do not use growth hormones or steroids.

Again, part of good animal husbandry requires that we protect our herd from different common diseases. This requires vaccinations, yearly.

Vaccines we use: Vision 7 and Pyramid 5

Ground beef comes in 1 pound packages.

We work with Western Heritage Meat Company, a USDA inspected meat processing company, out of Sheridan, Wyoming.

Your beef will also be shipped from that same facility.

All your beef will come in vacuum-sealed packages.

Your beef will be shipped frozen in a sturdy cardboard box with recyclable/compostable insulation and dry ice.

Yes. We dry-age our beef for 2-3 weeks, unlike store-bought beef, for optimum flavor and tenderness.

Dry aging is a process where the beef is hung in a temperature controlled room for two - three weeks. This causes the meat to become much more tender and flavorful.

Though it may weigh less than wet-aged beef, or meat you find in the grocery store, the result is a premium cut of meat that is much more flavorful and tender.

Absolutely not. You are getting a 100% natural product. You will notice a slightly less red color to our beef than you'll see from a grocery store. That's because grocery stores use additives to give their meat that bright red color. We do not.