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About Us

The Tumbling T began a lifetime ago, the dream of a young boy following his dad along the fenceline. Since it's realization in 2019 we've worked our way into what has become a family operation and are excited to now offer you what we feel is some of the most premium beef you can find anywhere.

Tradition, Values, Integrity

Hi, I'm Kale Morse, owner of Tumbling T Beef. That's me, and the love of my life, Amber. I'm a fourth generation beef producer, born and raised in the small town of Kaycee, Wyoming. 

The Tumbling T brand was passed down to me from my grandfather, whose parents homesteaded north of Kaycee in the late 1800's. Having grown up working alongside my dad on the ranch, I know the value of hard work, integrity and tradition. Family values were instilled in me by my mother and grandmother and are an important part of my daily life.

Along Came Brinley

Though I did leave the ranch life for a stint chasing the pipeline, I knew when I met Amber in 2019 the ranch is where I wanted to raise my family and continue the tradition I grew up with. In 2021 we were blessed with our little Brinley Rivers who comes with us for every facet of our ranch work.

As with typical ranch life, a lot of our work and play melds together. Long days, sometimes long nights. Changed plans and missed events due to critter mishaps or breakdowns or you name it. But I know that this lifestyle teaches a certain integrity of putting something larger ahead yourself. Of taking great care of others, of the land, the animals, your family. And I wouldn't trade this life for anything.

It's is this tradition, these values and this integrity that we commit to passing along to you as part of the Tumbling T family.

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